| Eat at
The
Bull Hotel Fine Food. Locally Sourced. Freshly Made. We offer three short menus, the Bistro @ The Bull menu, our Fork Food menu and our lunchtime set menu, all providing imaginative choices. Some dishes may have European influences; others draw on Britain’s heritage both in this country and further afield. The ethos behind the cooking is simplicity: in the Bistro (another way of saying neighbourhood restaurant) we have five or six freshly prepared starters and a similar number of main courses. We will also be serving breakfast on Saturdays and Sundays from July 18th, 10:30 to 11:45. We try where practicable to source our ingredients from local suppliers and artisanal producers from all over the UK. Today in Britain there is a renaissance in quality food production, with British Beef widely considered among the finest in the world. This has been achieved through diligent and inspired nurturing of indigenous cattle breeds such as Angus, Welsh Black and Shorthorn. Similar revivals in British sheep farming methods have enabled our lamb breeds such as Hardwick, Lakeland and Blenheim to receive international accolades. Our own beef comes from the Mendip Hills, from lovingly reared Red Herefords. We place special emphasis on provenance and quality. With this is mind don’t forget our GROW YOUR OWN SCHEME: You bring in your locally grown seasonal produce from the allotment or garden and we give you credit at the Bull. For information about our local suppliers click here.  Our Head Chef, Stuart Hiorns |
|
76/78 High Street, Wargrave, Nr Henley On Thames, RG10 8DD (+44) (0)118 940 3120
Email: info@bullhotelwargrave.co.uk